November 11, 2015

Chicken Cheese Delite

from my grandmother's restaurant

A classic from my grandmother's famous catering business and an entree perfect for family and guests!

 This was last night's dinner. And the centerpiece of this meal is a recipe I've known about since I was 10 years old, but hadn't made in too long. You see, my late grandmother was one of those rare people whose life force was palpable in every gesture she made. When she was 60 years old, she decided it was high time she worked for herself. And even though she suffered several major heart attacks during the decade plus she ran her successful wedding and catering business....she wasn't about to let her age keep her from a lifelong dream of being a self-made business owner. 


One of the numerous books by my grandmother. This recipe is inside!

What You Need (serves 4)

4 chicken breast cutlets
1 cup croutons, ground
1/4 cup cheddar cheese, shredded
1 egg
1 1/2 t minced garlic
1 1/2 T parmesan
2 T vegetable oil

How To Prepare

Beat egg. Grind croutons in a blender or by hand (we like Ranch or Cheesy Garlic flavor). Heat oil in skillet on medium high. Place croutons, garlic, parmesan and cheddar cheese in bowl and mix. Coat chicken in egg and then crouton/cheese mixture. Place in skillet and on cook each side for about 8 minutes or until done. May need to add a bit more oil when you flip chicken, as the coating will absorb oil. THE CHEESE COATING THAT STICKS TO THE PAN IS THE BEST PART. DON'T THROW IT AWAY. ADD THE CRUNCHY TOPPING TO THE ENTREE.

At Gazebo 1, we served this over rice topped with a white wine sauce and accompanied by vegetables and bread. THIS WAS ONE OF THE MOST POPULAR ENTREES WE SERVED!

Truly, that's how good it is.

Let's Connect

Please help me reach 100 Likes on FB by visiting me here https://www.facebook.com/monicawritesblogspot?ref=aymt_homepage_panel and sharing with family and friends.


Would make a great holiday gift!

Until next time...











No comments:

Post a Comment