Jayme's Mac N Cheese

Smothered Mac N Cheese

Ooey, gooey, artery clogging good!

This is not something we have for Thanksgiving but it might be something we begin to include. My neighbor, Jayme, made this the other night for her family and we were hanging around. I snapped a few pics, got the recipe and it's a sure fire winner. 

Creamy noodles smothered in cheesy goodness with a crisp, cheese topping!

What You Need

Elbow macaroni, 16 oz

9 T butter

3/4 cup shredded monterey jack cheese

1 cup shredded cheddar cheese

1/2 cup 4 cheese mexican blend

8 oz cubed Velveeta

1 1/2 cups half and half

2 eggs, beaten

1 t hot sauce

Seasoning salt to taste

How To Prepare

Preheat oven to 350. Bring water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to pot. Melt 8 tablespoons butter and add to macaroni. In a large bowl, mix together 1 3/4  cups of the different cheeses, cubed processed cheese food, half and half, eggs, hot sauce, seasoning salt. Add macaroni to this mixture. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

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Enjoy!